Child Labor: Breaking the Cycle of Poverty

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Chocolate: The Healthy and the Unhealthy Treat

Chocolate is made from plants, which means it contains many of the health benefits of dark vegetables. These benefits are from flavonoids (known as Vitamin P), which act as antioxidants.  Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries). Flavonoids also help relax blood pressurethrough the production of nitric oxide, and balance certain hormones in the body.  Chocolate contains phenyl ethylamine, a mild mood elevator.  Cacao, the source of chocolate, contains antibacterial agents that fight tooth decay.  However, chocolate with a high sugar content will negate this benefit. Dark chocolate contains significantly higher amounts of cacao and lower amounts of sugar than white chocolate, making it more healthful.

Now before you go out and satisfy your sweet tooth there are a few downsides.

Chocolate may contribute to lower bone density.  Chocolate can trigger headaches in migraine sufferers.  Chocolate is a danger to pets (chocolate contains a stimulant called theobromine, which animals are unable to digest).  Milk chocolate is high in calories, saturated fat and sugar.

Here’s a video that shows what the health benefits are.

Nestle Chairman Peter Brabeck-Letmathe Skeptical of Growth in Organic Food Market

Recap of Fast Company Article (source link at bottom):

“Nestle Chairman Peter Brabeck-Letmathe says he realizes farmer’s markets are shifting American approach to produce and food production and that Nestle is investing more money in life sciences and the intersection of medicine and nutrition because its executives believe that how we eat plays role in chronic diseases.

“He’s skeptical of the slow (organic) food movement being able to feed the world but says it’s affected Nestle’s approach to supply chain as consumers demand to know where their food comes from. Nestle’s improved its identification and tracking of the source of food products. ‘This is a positive development,’ Brabeck-Letmathe said. Nestlé says is helps farmers of cocoa, coffee, and milk install control mechanisms to prevent contamination and improve production quality.

“Organic Monitor estimates global sales of organic foods $54.9 billion in 2009, up from $50.9 billion in 2008.  Largest markets are U.S., Germany, and France. Organic Trade Association reports U.S. sales of organic food and beverages up from $1 billion in 1990 to $26.7 billion in 2010. 2010 sales represented 7.7 percent growth over 2009. Organic sales approximately 4 percent of overall food and beverage sales in 2010. But Brabeck-Letmathe thinks the growth of the elite, wealthier organic food consumers in U.S. and E.U. have peaked. “It will stay the same,” he says. “I don’t think it will grow much more than it is.”

I read stuff like this and think “Yep, HE’S crazy!” He’s helping coffee and cocoa farmers? Only the ones using slaves and toxic chemicals!!  Exploring the intersection between chronic diseases and food…my what a NOVEL idea. Let’s throw in the chemicals and the genetic modification Nestles does on their garbage food that they make billions on…while the world gets sicker. He WANTS the organic / healthy food movement to peak because more and more of us are letting people know just how ROTTEN “convenience” food really is!

But Nestles is doubly evil…child slaves AND poison. I think that people like this man…who KNOWS that his corporations use child slave labor, who KNOWS that his company pushing formula into 3rd world countries has actually INCREASED infant deaths, and KNOWS that the food they push is toxic…yeah, I can’t help but think “evil” when I read his words (look him up on YouTube…listening to him gave me the creeps.)

What’s so awful when you think about it is that organic IS more expensive. Until you get the doctor’s bills…then fake, GMO, chemical filled foods suddenly become a gazillion times MORE expensive than food the way God intended. Spend the extra $$ on organic and Fair Trade food, coffee, chocolate, etc.  It’s worth the price! I heard someone says once: “Shop on the edges of the grocery stores…stay out of the middle where the processed food is. The perimeter has the fruit, veggies, meat, dairy and breads.”  

I personally drink and buy organic 100% Fair Trade coffee through Our Mission Coffee (click to view their site.)

Folgers, Maxwell House, Nescafe, Taster’s Choice…NONE of those brands will ever get my business again!  Read our other post about Peter Brabeck-Letmathe’s view on child labor…disgusting!

BY PAUL GLADER | Fast Company | Sun Aug 21, 2011 >> Read Full Article