End Child Slavery in the Cocoa Industry


October is Fair Trade Month – Don’t Buy CHEAP CHOCOLATE for Halloween!!

Halloween is such an exciting “holiday” for children…the magic of fantasy, costumes, parties and…CANDY!  FREE candy, no less! I STILL remember the excitement of Halloween and specific, favorite costumes over the years.  What I really remember was the wonder over the pillowcases full of sweet, FREE booty (which every dentist in America publicly decries but secretly promotes.)

So, now that you know that CHILD SLAVES harvest cheap chocolate…can you REALLY buy slave trade chocolate this year?  What? You didn’t know that most chocolate that is cheap and readily available in every store in America is tainted by the sweat of slave children? That slave children:

  • work 80-100 hours a week in hot, inhumane conditions
  • are whipped and beaten with sticks and bicycle chains
  • hack the cocoa pods down out of the trees with machetes
  • are housed like animals in over-crowded shacks using a communal bucket for a toilet (and are locked in when not working)
  • don’t go to school
  • don’t receive medical care
  • may never see their families again and 
  • have never even TASTED chocolate themselves?

So, now that you know…are YOU going to buy cheap chocolate?  Oh, for your sake, I certainly hope not.  The companies with the WORST record is Hershey’s Chocolate and Nestle’s.  Find out what they sell and then DON’T BUY IT!  Buy Fair Trade instead…

I mean seriously, how can we send American children out to collect FREE chocolate that was harvested on the backs of children in developing countries that will never know what FREEDOM means?????  Will never taste chocolate.  Will never celebrate ANYTHING. Nope, no can do.

posted by Janet Byers

Study Singles Out Fair Trade Coffee for Focus on People, Premium and More

22 November 2010

In a recently published study, Fairtrade stood out for its people approach and unique financial tools. The report by Netwerk Bewust Verbruiken (NBV), a Belgian consumer interest organization, compares Fairtrade and two other ethical labels for coffee.

“Fairtrade views everything from the producers’ point of view, Rainforest Alliance looks at the relationship between producer and environment and UTZ CERTIFIED pays particular attention to the end product and the production stages,” the study states.

The three labels each have different origins, resulting in very different approaches. Fairtrade aims to support small farmers to improve their lives and take more control over their future.

The biggest differences are found in the economic criteria. Fairtrade is the only label that provides a minimum price that aims to cover the average costs of sustainable production. In addition, upon producers’ request, buyers must provide up to 60 percent of the contract value in pre-financing. Furthermore, there is an established Fairtrade Premium, a sum of money above the agreed upon price that producers can invest in community projects.

Fairtrade standards are also unique in insisting on the establishment of cooperative farmers’ organizations, which provide farmers with greater leverage in negotiations and involvement in the trade process.

In regards to sustainably produced coffee, the NBV reports that all three labels meet the strictest standards regarding inspection, traceability and transparency.  >> Read Full Story Here